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Food

Málaga is the homeland of prestigious chefs who rub shoulders with the elite of international cuisine. These cooks, who combine tradition and innovation to build a vibrant gastro-culture, have turned the Costa del Sol into a top foodie destination in Spain.

Tapas, small portions of food served mainly in bars, offer a great way to get to know local gastronomy. Some renowned chefs have contributed a number of innovative, tasty signature tapas. The Costa del Sol invites visitors to try traditional as well as avant-garde recipes in bars, chiringuitos (beach bars) or...

Málaga is the homeland of prestigious chefs who rub shoulders with the elite of international cuisine. These cooks, who combine tradition and innovation to build a vibrant gastro-culture, have turned the Costa del Sol into a top foodie destination in Spain.

Tapas, small portions of food served mainly in bars, offer a great way to get to know local gastronomy. Some renowned chefs have contributed a number of innovative, tasty signature tapas. The Costa del Sol invites visitors to try traditional as well as avant-garde recipes in bars, chiringuitos (beach bars) or Michelin-starred restaurants.

Based on the Mediterranean diet, Málaga’s gastronomy uses high-quality ingredients from the sea that caresses the seashore and from the fertile hinterland. Pescaíto frito (deep-fried fish) is the king of the kitchen, best paired with a local DO wine. Typical fritters in Málaga are boquerones vitorianos (anchovies from Vitoria), and the sardine skewers do not disappoint the most demanding diners.

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