Parador de Gibralfaro: Traditional and modern cuisine

Raising the inn, surrounded by pine trees on Mount Gibralfaro and facing the Alcazaba, which overlooks the bay and the city of Málaga from a unique perspective.

 Our commitment to regional cuisine as the essence of culture and history, magnificent showcase of an Andalusian cuisine, is transmitted through the creation of a supply always identified with the environment and constantly update their preparations and presentations: use in our kitchens the most advanced looking to the future while respecting and highlighting the tradition.

 In addition, our commitment is directed to health and accessibility. Therefore, the offer of Parador Gibralfaro designed taking into account infants and younger children, the elderly, vegetarians, diabetics, celiacs and all to those who enjoy taking care of haute cuisine, but without having to compromise.

 Switch to Parador dining and enjoying the delicacies of the cuisine of this region: monkfish soup Malaga borrachuelos and especially fried fish. A true culinary delight.