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Specialising in recipes from Central Europe and Spain, La Mandrágora Restaurant combines traditional Slovak and Mediterranean cuisine, but it also prepares some of the most popular European dishes. The recipes in the menu include fish stock with prawns and dill, avocado with prawns in orange sauce and saffron aioli, sea bass with herbs from Provence and pine nuts, white veal escalope à la Viennese, charcoal-grilled Ibérico pork, chicken,...
Creative signature cuisine is best represented in Messina, a restaurant whose chefs experiment with new flavours and textures in carefully prepared and beautifully presented dishes.
Medium rare lobster with marinated vegetables, foie gras with cherry chutney meringue, prawn-stuffed sorrentinos with curry, banana and coconut milk, tuna with papaya and octopus salad are some of the dishes you can have at Messina.
This restaurant specialising in traditional Indian food in the heart of the Costa del Sol offers a warm ambience and friendly service. Customers can try the recipes in a long and variegated menu including Tandoori (roasted) chicken, lamb Madras (hot tomato sauce), prawns Koliwada (pan-fried prawns in chickpea batter) or the popular Indian bread.
In an unparalleled location across the Roman Theatre and the Arab Fortress, a 5-minute walk to the Picasso Museum, Garvm Restaurant combines a modern décor and homemade food, which patrons can enjoy on the ample terrace on a pedestrian street affording views of the past and of two of Málaga’s landmarks.
At Garvm, they serve tuna fish and dishes to share like fresh salads, steak tartare or Ibérico meats.
A very popular restaurant in La Carihuela, one of the best districts in Málaga to enjoy a nice meal, Casa Juan Los Mellizos is the perfect place to eat out with friends and host business or family meals.
Located in Plaza de la Carihuela, Casa Juan Los Mellizos has rooms for more than 170 guests, an ample terrace, a VIP room and a private meeting room.
You will love the creamy rice, the rice with lobster, the vegetable paella, the black rice...
Located in the town square of Benahavís, next to the Town Hall, there is Eugenio Las Cañas, a restaurant specialising in Mediterranean and international food that also prepares vegetarian and gluten-free recipes for people with celiac disease.
In a beautiful mountain village, a pebble’s throw from the beach, this restaurant is ideal for a romantic dinner, or a family or friend reunion. Two great dishes: roast lamb and oxtail.
Málaga Nostrum is the restaurant of the hotel bearing the same name. It serves homemade dishes from Spain and the Mediterranean in a dining room with a modern design.
Ibérico meats, fish and seafood, beef, suckling pig from Burgos and rice are the main ingredients on the menu. The wine list includes only the best labels.
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Costa del Sol Tourist Board - Plaza de la Marina, nº4 - 29015 Málaga - Tel: +34952126272 - Fax: +34952225207 - firstname.lastname@example.org