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Typical Málaga cuisine

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Highlights

Sopas Perotas - Provincia de Málaga y su Costa del Sol.

Soups Perote

In the Guadalhorce valley region ‘soups perote’ is the signature dish, especially in Álora. This...

Arroz caldoso con bacalao - Provincia de Málaga y su Costa del Sol.

Juicy Rice Stew with Cod

This dish is similar to paella but includes one more essential element: the broth. The essence of...

Plato de Ajoblanco con uvas moscatel - Provincia de Málaga y su Costa del Sol.

White garlic soup

This is the most well-known cold soup throughout the Costa del Sol, although it is also unique to...

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Number of results: 14

  1. Gachas

    Málaga

    This typical recipe from Málaga has been passed down from generation to generation without losing its essence of simplicity. It is ideal for the coldest days of the year,...

  2. Juicy Rice Stew with Cod

    Málaga

    This dish is similar to paella but includes one more essential element: the broth. The essence of this recipe is that the broth won’t be completely soaked up. Rice with cod...

  3. Málaga-style salad

    Málaga

    A summer dish due to its freshness that is full of strong and distinctive flavours. A great example of Mediterranean food that allows you to make the most of the local...

  4. Migas

    Málaga

    The most common winter recipe from Malaga, made up of ingredients as simple as hard bread, olive oil and garlic. A filling dish, which depending on how you accompany it, can...

  5. Fried fish Málaga stylee

    Málaga

    Going to the Costa del Sol without trying fried fish would be like visiting its beaches without going for a swim!
    The best way to eat fish is fried... everybody likes it!...

  6. Málaga Cabbage

    Málaga

    When winter falls on the province of Málaga, berza malagueña becomes one of the season’s most popular dishes. Nobody will still be hungry after a bowl of this stew, and it...

  7. White garlic soup

    Málaga

    This is the most well-known cold soup throughout the Costa del Sol, although it is also unique to Axarquía, a region that even holds festivals in its honour.

    This is no...

  8. Borrachuelos

    Málaga

     Its popular name, “borrachuelos”, is due to the presence of wine and brandy among its ingredients. It is the most typical sweet of the province of Malaga and is ideal to...

  9. Hearty Eggs (Huevos a lo Bestia)

    Málaga

    A real monster of a meal, for the people of Málaga this dish needs no introductions and will leave you feeling more than satisfied. Although the name suggests eggs are the...

  10. Porra Antequerana

    Málaga

    This is one of the most typical dishes of the province of Málaga and although it appears that it can only be found in the Antequera district, it is actually in pretty much...

  11. Málaga Style Clams

    Málaga

    Clams were an undervalued product in Málaga for some time, especially the smaller ones known as chirlas, or baby clams. Fortunately this has changed and clams are now an...

  12. Ronda-Style Vegetable Stew

    Málaga

    ‘Menestra’, part of this dish’s Spanish name, comes from Latin and then Italian, and means ‘to serve at the table’. The vegetarian version is known as 'Lent stew’, however...

  13. Almond Biscuit

    Málaga

    Although this is a traditional dish and each variation comes with its own history, we prefer to stick with the typical version from Antequera. For the most part it is...

  14. Soups Perote

    Málaga

    In the Guadalhorce valley region ‘soups perote’ is the signature dish, especially in Álora.

    This village even pays homage to this recipe every October in a ‘Soups Perote...

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