To provide you with the best experience, cookies are used on this site. Find out more here.More information

×
My guide 0
Typical Málaga cuisine
You are here:

Typical Málaga cuisine

Costa del Sol cuisine has a rich variety of dishes and flavours. Proximity to the sea and the mountains gives rise to a diverse gastronomy, where recipes inspired by the sea can be found side by side with others more typical of inland areas, such as stews. Some of Málaga's most typical dishes are fried fish, porra (a kind of thick gazpacho, served cold), the traditional Málaga salad, ajoblanco (a garlic and almond-based soup), migas (a fried breadcrumb dish) and fresh greens, but there are many more. We'll show you how to prepare them so you too can become a real connoisseur of...

Costa del Sol cuisine has a rich variety of dishes and flavours. Proximity to the sea and the mountains gives rise to a diverse gastronomy, where recipes inspired by the sea can be found side by side with others more typical of inland areas, such as stews. Some of Málaga's most typical dishes are fried fish, porra (a kind of thick gazpacho, served cold), the traditional Málaga salad, ajoblanco (a garlic and almond-based soup), migas (a fried breadcrumb dish) and fresh greens, but there are many more. We'll show you how to prepare them so you too can become a real connoisseur of Málaga cuisine.

Search where to eat and drink

Highlights

RightLeft
Search result
List view
Map view
My guide 0

Tú haces tu propio viaje.

Clica en Add to my guide y añade un destino a tu guia.

  Email Page
© 2017 Turismo y Planificación Costa del Sol S.L.U. All Rights Reserved
  • Turismo y Planificación
  • Costa del Sol S.L.U.
  • Plaza de la Marina n4
  • 29015 Málaga
  • Tel: +34952126272
  • Fax: +34952225207
  • info@costadelsol.travel