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This Marbella-based restaurant was established two years ago. Its huge terrace holds up to 70 guests, whereas the dining room on the ground floor accommodates up to 40 seated patrons. In addition, there is an exclusive room on the first floor for special celebrations or group events (60-80 guests).
Under the influence of Neo Belgian cuisine, it adds a dynamic and creative touch to local culinary traditions. The attentive staff give outstanding...
Marisqueria Godoy, a restaurant unique were all award friends and guests can enjoy with different species of fish and sea-foods from Malaga (Bay of Malaga). It’s different to work exclusively with wild fish of the best quality, never have we worked with something come from farm, genetically manipulated or filled with different kind of powder. We respect Ecology and season and what we offer it’s what the sea give to us. Working daily with port...
San Pedro Alcántara
Specialising in Mediterranean and Andalusian food, this restaurant opened more than 25 years ago in the coastal town of Marbella. It has a swimming pool surrounded by a fine garden with white beds protected by mosquito nets. The place is great for sunbathing or having a drink before dinner.
You shouldn’t miss the salmorejo with Ibérico ham cubes, the goat cheese puff pastry pies, the caramelised onion with apple cream, nor the milk chocolate...
Surrounded by a wonderful garden and decorated in art deco style, La Meridiana del Alabardero Restaurant is an original place to have a great dinner.
Located in Marbella, La Meridiana is the perfect mix of good taste and excellent Mediterranean cuisine. Foie gras terrine with quince, cherry and golden paper, suckling lamb chops, ajopollo malagueño and glazed artichokes, glazed cod and tripe with garlic, white chocolate soufflé au Grand Marnier…...
La Posada has excellent facilities: a large dining room, where white dominate the use of wood, and a summer terrace surrounded by gardens. Its rustic decor and its emblematic fireplace create a cozy atmosphere and elegant. The menu features the best recipes of traditional Spanish cuisine. Among its fish is the salmon stuffed with prawns and beef tenderloin steaks "Tempranillo". La Posada Tempranillo is the perfect choice for weddings and...
If you are in the mood of trying Andalusian dishes with traditional recipes, like migas or aubergines with sugar cane honey, you must visit Casa Paco Restaurant in Coín. In a privileged location at the entrance to the town, patrons can easily find parking spaces to leave their cars. Casa Paco is also a venue to hold events of all kinds, from weddings or Christenings to business meals... The staff will take care of every tiny detail.
Costa del Sol Tourist Board - Plaza de la Marina, nº4 - 29015 Málaga - Tel: +34952126272 - Fax: +34952225207 - firstname.lastname@example.org