MÁLAGA, SUN AND TOURISM is a 245-page travel guide where you can read about all the travel products available in Málaga Province and the Costa del Sol. In its different sections and across the different regions it reviews, readers will be able to see that, in 7,272 square kilometres, Málaga features a full panoply of landscapes that stand in sharp –and rich– contrast to one another, a full network of accommodations, and countless travel activities and services.
To this we should add the food, as variegated as the landscapes in the province’s villages, towns, and cities. There are lots of restaurants and bars in Málaga catering for the most demanding palates and serving a wide range of foods, from delicious “pescaíto frito” (fried fish) by the sea to the hearty dishes in the hinterland to avant-garde cuisine in cosmopolitan environments.
The guide has two distinct parts. Part I, “Málaga Province and the Costa del Sol,” goes over the history of the province, tells readers how to get to it, and reviews its nine regions and their 101 villages and cities.
Part II, “What to Do in Málaga Province?,” summarises the sixteen travel segments developed in Málaga, making reference to the relevant themed travel guides published by the Costa del Sol Tourist Board. “Artistic Málaga – Pablo Picasso,” “Cheerful Málaga – Leisure and Entertainment,” “Well-Spoken Spanish Málaga – Learning Spanish,” “Culinary Málaga – Food,” “Luxurious Málaga – Luxury,” and “Seabound Málaga – Yachting” are some of the segments you can discover in this travel guide, which is bound to unveil a few of this beautiful province’s charming secrets for you.
Add a destination to your cart 
