Fiesta de las migas de Torrox
The Torrox Migas Festival has become one of the most important gastronomic events in the Axarquía region. Every year, this event is held on Christmas Eve. From the beginning of the day, locals congregate to prepare and distribute the star dish of the day: migas (breadcrumbs fried in olive oil). This is accompanied by the traditional arriera salad (a variety of the Malaga salad made mainly with potato, orange, onion and olives) and a selection of local wines that have been previously selected in a local competition.
To complete the day, there are performances of music and dancing, while the town is filled with street stalls offering tastings of wine, honey, raisins, figs, fritters and the traditional arropia toffee-like sweet, as well as local craft products.
- Torrox (17 Dic 2017)