Jesus and Joseph Joachim, in love with Asia and cuisine, offer a new concept of fusion cooking. The rich variety of Mediterranean and Asian cuisine meet each other at this restaurant.
Asako proposes a set of flavours with a creative, healty and interesting cuisine, where the direct service makes a difference. The orginality of his generous dishes are complemented perfectly with the atmosphere of the place: cozy, intimate and a modern creating chill-out atmosphere in which you can enjoy your meal.
In Asako you will find two types of kitches:
One with dishes which are made with some classic Mediterranean ingredients, which results in surprising and innovative recipes that offer an extensive menu and difference, such as tandoori chicken with cous cous, arugula, spinach, vinaigrette cheese and tomato chutney, the tataki of tuna with mustard sauce, the secret fried wok rice in Japanese Iberico or Iberian pork cheeks, the aroma of Sishu and truffeled mashed potatoes.
And one kitchen based on sushi, with more than 30 varieties of nigiris, maki and sashimi uramakis, both classical and self-created. You can enjoy authentic Mediterranean bluefin tuna, Norwegian salmon or whitefish bay of Málaga, next to seaweed rolls stuffed with crab and avocado covered with tuna and foie flamed, seasoned with Pedro Ximenez reduction or that are filled with shrimps and cream cheese and covered with several fish and avocado, delights that ultimate feeling that won´t leave you indifferent and which will feel you like you can take it home.
Your registration number of tourist activities is: No. RTA: R/MA/0385
- Near leisure time places
- Located in an urban area
How to get here
Asako is in C/Carreteria Nº 96, in the historic centre of Málaga, access can be done by the road C/ Carretería or C/ Dos Aceras- It has a council park about 50 meters (Tejón and Rodriguez) and another about 300 meters (Plaza de la Merced).
Full graphical path: http://bit.ly/fBVg9R