
Regional cuisine
Málaga's gastronomy results from the legacy of the different cultures and peoples who have passed through its fertile lands over the course of its history. Culinary influences that draw from Phoenician salted meats and fish, Arabic confectionery and agricultural techniques, and include the Roman traditions of wine-making and conserved fish have defined some unique culinary customs.
In this section
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Dishes from Al-Andalus
As the result of a centuries long Arab presence, Malága's confectionery has a noticeable Al-Andalus influence. A clear example of this is the...
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Malaga wines
The varied orography of Málaga province, added to the different soil compositions, gives rise to an incredible selection of local wines, famed for...
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Olive oil culture
Olive varieties including Arbequina, Hojiblanca, Picual, Verdial etc, hundred-year old olive trees and a thousand-year old tradition produce an...