The latest edition of the Michelin Guide awarded a total of ten stars to eight Costa del Sol restaurants.
Famous local chef José Carlos García runs his own Michelin-star restaurant in Málaga. The most demanding diners can enjoy his innovative take on the province's traditional cuisine. The avant-garde menu combined with the restaurant's privileged location in Muelle Uno, offering some incredible views across Málaga Bay, promises a perfect eating experience that will surprise the most exacting palates.
Marbella's Dani García expertly manages his famous restaurant that has been awarded no less than three Michelin stars. Spearheading the cutting edge of new Málaga cuisine, he knows better than anyone how to combine technique and ingredients and transform a dish into a multi-sensory experience.
The unrivalled quality of the Costa del Sol's products has attracted numerous chefs from outside the province, who have chosen to develop their ideas here. The restaurants of Diego Gallegos, Mauricio Giovanini, Luis Olarra, Diego del Río, Jaume Puigdengolas, and Benito Gómez, also located on the Costa del Sol, all boast one Michelin star.