Food and Drink
From coastal Mediterranean cooking to the produce and dishes of inland towns, the cuisine of Málaga and the Costa del Sol is rich in variety and flavours. Restaurants, beach bars, tapas bars, tours of wineries where you can taste the very best wines and Michelin-star chefs. Delight yourself with the flavours of the Costa del Sol.
In this section
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Regional gastronomy: Tapas
Tapas are the symbol of Spanish, and particularly Andalusian cuisine , a light bite to enjoy with a glass of beer or a fine Málaga wine. There is...
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Beach Restaurants: Chiringuitos
Beach bars or chiringuitos are the Costa del Sol's most typical establishments. They are one of the distinguishing features of the coast of...
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Outdoor terraces and typical areas
Each town boasts its own typical areas where you can enjoy a great atmosphere and savour Malaga's cuisine. The Costa del Sol's inhabitants...
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Restaurant
Eating out on the Costa del Sol is an absolute pleasure. You'll be amazed by the variety of restaurants and the exceptional quality of the...
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Michelin stars
The Costa del Sol is paradise for lovers of haute cuisine. You can enjoy surprising new flavours in any of the eight Michelin Star restaurants...
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Tea rooms, Coffee shops and Lounges
Coffee lovers will find numerous cafés and tea rooms for some welcome time out during your trip. To get the day off to a great start nothing beats...
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Vineyards
Málaga province boasts a proud tradition of wines. If you’re interested in enotourism and would like to try Málaga's wines , don't miss...
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Typical Málaga cuisine
Costa del Sol cuisine has a rich variety of dishes and flavours. Proximity to the sea and the mountains gives rise to a diverse gastronomy, where...
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Gastronomic experiences
Specialised companies in the sector offer gastronomic tours of the Costa del Sol aimed at the most demanding palates, gourmets and food lovers in...
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What to eat in...
Natural, healthy and delicious. These three words adequately describe the food from the region of Antequera. Its secret ingredients are locally made...
Highlights
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Almond Biscuit
Although this is a traditional dish and each variation comes with its own history, we prefer to stick with the typical version from Antequera. For...
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Borrachuelos
Its popular name, "borrachuelos", is due to the presence of wine and brandy among its ingredients. It is the most typical sweet of the province of...
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Gachas
This typical recipe from Málaga has been passed down from generation to generation without losing its essence of simplicity. It is ideal for the...
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Hearty Eggs (Huevos a lo Bestia)
A real monster of a meal, for the people of Málaga this dish needs no introductions and will leave you feeling more than satisfied. Although the...
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Málaga Cabbage
When winter falls on the province of Málaga, berza malagueña becomes one of the season’s most popular dishes. Nobody will still be hungry after a...
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Migas
The most common winter recipe from Malaga, made up of ingredients as simple as hard bread, olive oil and garlic. A filling dish, which depending on...
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Porra Antequerana
This is one of the most typical dishes of the province of Málaga and although it appears that it can only be found in the Antequera district, it is...
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Soups Perote
In the Guadalhorce valley region ‘soups perote’ is the signature dish, especially in Álora. This village even pays homage to this recipe every...
