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Takumi

Takumi

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Takumi combines artisanal cookery with the most innovative techniques. Prestigious chefs Toshio and Álvaro fuse the best of Japanese cuisine with Mediterranean flavours. On the menu are white fish sashimi, sea bass and bream teppanyaki, avocado futomaki, a selection of tempura and more. The restaurant breathes elegance in its dishes, decorations and beautiful sauces.


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