This family house converted into a restaurant 15 years ago and has led to the haute cuisine with Mediterranean seal and modern touches. Currently, it has a cozy dining room for 40 diners and a bar with 25 seats.
In the beginning, one of its main identities was its link with the world of flamenco. The establishment was known then as Yerbagüena Frasquito House. However, its current owner, Javier Carmona, son of the founder, is deriving the direction of the firm into the world of food in particular.
Tradition, imagination and quality come together in the spectacular range of customer offers Yerbagüena restaurant located Campillos on Station Road in a quiet wooded area, easy access and no parking problems.
Parking and transport
- Own free parking
- Located outside an urban area
- Inland area