Gastronomy
A coastline bathed in sunshine and starlight
It’s not just the sun that shines bright in the south - there’s also our food, and the Costa del Sol is no exception. Both the coast and the interior are dotted with restaurants, wineries, bars and inns. The variety is immense and the quality is unique. From Marbella to Ronda, you can find Michelin-starred cuisine with dishes that combine traditional recipes and creativity - living examples of our gastronomic traditions.
A coastline bathed in sunshine and starlight
It’s not just the sun that shines bright in the south - there’s also our food, and the Costa del Sol is no exception. Both the coast and the interior are dotted with restaurants, wineries, bars and inns. The variety is immense and the quality is unique. From Marbella to Ronda, you can find Michelin-starred cuisine with dishes that combine traditional recipes and creativity - living examples of our gastronomic traditions.
The cookery of yesterday, today and tomorrow
The common thread connecting culinary tradition and the avant-garde on the Costa del Sol is its produce. Whether it’s a sardine brochette in El Palo or horse mackerel sashimi, the care taken with the raw ingredients and their quality is something that you can savour with every bite. A gastronomic tour of the area will take you on a journey from a past steeped in tradition through international influences to the most avant-garde creations.
Connecting with each other through food
With over three hundred days of sunshine a year to light up our coastline, we live much of our life outside, and much of that life involves enjoying food with friends and family. Our streets, squares and seafronts are full of pavement cafes and outdoor seating, because eating means connecting with our people and our environment. This is one of the true luxuries of Malaga - the pleasure of connecting through food, sharing moments and experiences full of flavour, whether in the shade of an olive tree or a palm, or by the flicker of candlelight on the beach.