At Angus Muelle Uno, meat is king. Making it the perfect restaurant if you’re somewhat of a carnivore on the hunt for the highest quality produce. The chef carefully selects the finest certified angus beef from the market to treat you to the very best.
Grilled to give it a unique flavour, the meat is accompanied with traditional Argentinian sides and washed down with national and international wines. Gluten-free options are available. The restaurant is located in Paseo de la Farola in Malaga.
