Casa Carlos is a traditional restaurant in Malaga that has been open since 1936. Callos (traditional tripe stew) are the house speciality and have an incredible reputation locally. The restaurant has even entered the dish into international cooking competitions. The cookery at Casa Carlos is founded on age-old recipes from the Malaga tradition. In the heart of La Malagueta district, the restaurant’s menu is defined by meat and fish dishes, as well as classic gazpachuelo malagueño and berza. If you like family-run restaurants that have been handed down from generation to generation, Casa Carlos is the restaurant you’ve been looking for.
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