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Boasting two Michelin stars and a wine list with over 950 bottles, Skina celebrates the great culinary tradition of the south of Spain, recreating it with imagination and personality. The dishes are made with local, seasonal and quality ingredients to pay homage to the vibrancy and multiculturalism of traditional Andalusian dishes.

Skina is guided by the seasonality of the local agriculture and the temperament of the Mediterrean. Kid shoulder, pigeon in jus, lobster and red prawns are just some of the produce used to make the restaurant’s unforgettable dishes. Book a table and enjoy a veritable culinary journey through Andalusia.


Payment methods

  • MasterCard accepted
  • Maestro accepted
  • Visa accepted
  • Visa electron accepted
  • American Express accepted


  • Adapted for people with disabilities
  • Near leisure time places
  • Luxurious
  • Located in an urban area
  • Coastal area

How to get here

How to get there from public transport


Continue your experience on the Costa del Sol