The chestnut is the main ingredient of many traditional recipes found in the villages of the Copper Forest, from soups and stews to sweet dishes. It is widely used in the traditional cooking of the Serranía de Ronda, and it's also the main ingredient in several of the region's typical autumn dishes.
The cuisine in this region makes the most of the chestnut season to create delicious dishes - sweet and savoury alike. Roasted chestnuts, chestnuts in syrup, stewed chestnuts, glazed chestnuts and chestnut soups are some of the most common recipes. You can try them in some of the restaurants and taverns in the villages in the Copper Forest. We will now show you some of the tastiest recipes prepared with chestnuts.
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