The first thing that will strike you about Alea is the building: the restaurant is housed in a fully renovated 19th century mill, located in the famous calle Larios in Malaga. True to its past, the cuisine at Alea is based on the local culinary tradition, serving up delicious dishes such as rabo de toro, shoulder of lamb, cuttlefish and prawn risotto and langoustine.
Alea has a pretty outdoor patio where you can dine al fresco as well as a dining room. If you prefer to stay at home, you can also order a take-away. A restaurant where you can savour the authentic taste of the past.