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Almijara Casual Bar

Almijara Casual Bar


For the past thirty years, Almijara Casual Bar has been serving a menu in which tradition meets innovation and where the cookery is inspired by the recipes of the past.

The restaurant specialises in cocina de producto, a type of cookery that focuses on a specific range of ingredients. Chef José Andrés Jiménez is up with the lastest gastronomic trends yet never veers from the flavours of yesteryear. Some of the highlights include quail eggs with ham, bull’s tail meat ball, stews and croquetas del puchero.