Ecotipo is Malaga-based restaurant located in the midst of the industrial area. It may be a little off-track, but it is well worth a visit. The restaurant has an extensive menu featuring meat, fish, seafood and rice dishes, as well as specialities such as gazpacho, beef albondigón, cured meat croquettes and pil-pil cod.
At the restaurant you can try traditional yet inventive dishes that are always served with a friendly smile. Although relatively new (it opened in 2018), Ecotipo already has a loyal clientele who couldn’t speak more highly of it. One not to miss.