The cuisine at Restaurante del Candado Golf Javier Hernández is based on the pillars of traditional Andalusian cookery. First, the use of the highest quality ingredients. Second, using simple cookery techniques to respect the ingredients. And third, careful and attentive cooking to create the most delicious dishes.
The menu has a number of rice dishes, such as paella del senyoret, arroz a banda and caldoso con bogavante. Meat and fish also play an important role with red tuna, cod fillets, presa ibérica and free-range chicken cannelloni. The restaurant also offers catering for events and a take-away service.