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Ensalada malagueña

Ensalada malagueña (Málaga Salad)

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The Costa del Sol has an enviable tropical climate with an average year-round temperature of 20°C. That’s why their cuisine, like this Málaga salad, has fresh, summery dishes packed with flavour. This salad is a clear example of the Mediterranean diet that lets you enjoy local products that are healthy, yet delicious.


Preparation recipe

Time

30'

Ingredients

  • 200 gr of desalted cod loin
  • 2 oranges
  • 1 bunch of chives
  • 1 spring onion
  • 2 potatoes
  • Black olives
  • Extra virgin olive oil
  • Salt
  • Pepper

Explanation

The Costa del Sol has an enviable tropical climate with an average year-round temperature of 20°C. That’s why their cuisine, like this Málaga salad, has fresh, summery dishes packed with flavour. This salad is a clear example of the Mediterranean diet that lets you enjoy local products that are healthy, yet delicious.

Step by step

1. Leave the unsalted cod to soak overnight. Once done, drain it and dice it. 2. Wash and peel the two oranges then cut them into wedges. 3. Chop the chives and the spring onion.4. Cut into slices the two previously-washed and cooked potatoes.5. In a bowl mix the cod, orange, chives and black olives.6. Add olive oil, salt and pepper to taste.